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Rochester Catholic Schools > Holy Spirit > Lunch Menu > HSP Lunch Calendar

 

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 HSP Lunch Menu

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Time Zone: 
 
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
 
  
Personal Pan
Cheese Pizza
Lettuce Salad
Fruit Selection
Cinnamon Graham Snacks
 
N Jahns, F Welper
S Hannahan, M Kelly
Pizza Cheese Quesadilla
Lettuce Salad
Fruit Selection
May Day Cake
 
 
K Pankowski, S Stevens
K Carter-Kleven, J Neilsen
Popcorn Chicken
Warm Sliced Carrots
Fruit Selection
Wheat Dinner Roll
Baked Cheetos
 
D Jensen, K Bowers
T Adamson, T Shannon
Mini Corn Dog
Macaroni & Cheese
Peas
Fresh Fruit
 
 
W Snyder, H Carroll-Rizzo
T Bondy, B Fenstad
Toasted Cheese Sandwich
Tomato Soup
Baby Carrots
Applesauce
Gold Fish Crackers
J Birch, M Warrington
M Arteaga, K Pederson
 
              
 
 
  
Hamburger or BBQ Rib on Bun
Oven Fries
Green Beans
Fruit Selection
 
J Lynch, L Praska
C Kelly, D Morrisette
Chicken Strips
Seasoned Rice
Peas
Fruit Selection
Carnival Crunch Snack Mix
 
T Downs, S/J Ryan
J Rotter, A Leeser
Chicken & Gravy over
Whipped Potatoes
Fresh Fruit
Wheat Dinner Roll
Snicker doodle Cookie
 
P/J Germann, L Allen
N Peine, J Krahn
Gilardi Stuffed Crust
Cheese Pizza
Lettuce Salad
Fruit Selection
Cinnamon Graham Snacks
 
L Brunn, A Haugen
M Mulka, H Williams
Mini Pancakes
Sausage Link
Tri Patty
Yogurt Cup/Cheese Stick
Warm Apple Slices
 
S Shedivy, S Suino
M Decker, M Hickey
 
              
 
 
  
Foot Long Hot Dog
On Bun
Potato Stars
Bush’s Baked Beans
Fruit Selection
 
 
L Branca, L Anneke
J Waldbillig, K Koski
Taco in a Bag
Lettuce Salad
Sliced Pears
Cinnamon Roll
 
 
 
J Otto, C Helder
J Scully, J Swetz
Chicken Nuggets
Whipped Potatoes
w/Gravy
Fresh Fruit
Wheat Dinner Roll
 
 
B Bergner, R Freiburger
S Decker, G Stevermer
Rotini Twist Pasta with Marinara Meat Sauce
Lettuce Salad
Peaches
French Bread Stick
 
 
J Kesler, Sn Hinson
B Suino, M Macken Elliott
Italian Dunkers with Dipping Sauce
Peas
Fruit Selection
Pudding Pop
 
G Nonn, D Scherr Kvaternik
T Ward, E Wendorff
 
              
 
 
  
Smiley Chicken Patty on Bun
Potato Smiles
Green Beans
Fruit Selection
 
 
S Hannahan, A Leise
J Hoxmeier, S Jones
Cheese Breadstick with Dipping Sauce
Lettuce Salad
 Fruit Selection
Quaker Snack Kids Mix
 
 
L Dierkhising, M Kelly
S Lindeen, S/J Fischer
Submarine Sandwich w/Fixings
Fresh Vegetables
Sliced Peaches
Sun Chips
 
 
D Grimm, J Weis
J Birch, J Lynch
Personal Pan
Cheese Pizza
Warm Sliced Carrots
Fresh Fruit
Elf Grahams
 
 
J Warfield, D Jensen
S Egan, K Carter-Kleven
Sandwiches:  Sloppy Joe/Ham & Cheese, or Fish Nuggets Choices
Oven Fries
Corn
Fruit Selection
 
M Witt, S Pedersen
S Hillman, A Meade
 
              
 
 
  
No School
Cooks Choice
Vegetable Selection
Fruit Selection
 
K Pankowski, S Stevens
H Carroll-Rizzo, S/J Ryan
Cooks Choice
Vegetable Selection
Fruit Selection
 
T Shannon, L Allen
T Leeser, A Leeser
Pizza
Vegetable Selection
Fruit Selection
 
W Snyder, T Bondy
B Fenstad, HWilliams
Last Day of School!
Have a Safe &
Fun Summer!
 
              
 
 
 


This institution is an equal opportunity provider.

Menu subject to change.

This menu may contain one or more of the following:  milk, eggs, peanuts, soybeans, tree nuts and wheat.

Milk is available at each meal.  Choices are 1%, skim white chocolate milk.

Whole wheat bread is frequently offered to grades 7 & 8, as per USDA guidelines.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call 800-795-3272 (voice) or 202-720-6382 (TTY).  USDA is an equal opportunity provider and employer.