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11/13/2012
Milk is available at each meal. Choices are skim, 1%, and low-fat chocolate milk.
6/3/2012
Menu Subject to Change.
 
This institution is an equal opportunity provider. 
6/1/2012
Last Day of School

Have a Great Summer! See you in the Fall!

5/31/2012
NO HOT LUNCH or Milk Served
 
Please pack a cold lunch and a Beverage for your child(ren).
5/30/2012
NO HOT LUNCH or Milk Served
 
Please pack a cold lunch and a Beverage for your child(ren).
5/29/2012
NO HOT LUNCH or Milk Served
 
Please pack a cold lunch and a Beverage for your child(ren).
5/28/2012
Memorial Day

No School

5/26/2012
COOKOUT CHEFS!
 
Chris Magnotto
Mike Thom
5/25/2012
Last Day of
Hot Lunch
5/25/2012
COOKOUT!
Hamburger
Hotdog
Oven Fries
Vegetable Blend
Fruit Cup
 
Lisa Ustby
J. Carlsen
5/24/2012
Stuffed Cheese Sticks
Sauce
Veg. Blend
Fruit
Cookie
 
Amy Andrews
H. Alexander
5/23/2012
Chef's Choice
Pizza Day
Fresh Veggies
Fruit
 
Jon Douglas
K. Van Galder
5/22/2012
Chef's Choice,
Mexican Day
Veg.
Fruit
 
Linda Carisch
Marge Nelson
5/21/2012
Chef's Choice, Chicken
Veg
Fruit
 
Lynn Walston
Nancy Magnotto
5/20/2012
Whole wheat bread is frequently offered to grades 7 & 8 as per USDA guidelines. 
5/19/2012
Parent Volunteeers please arrive by 11:40 am and stay till 1:00 pm on your scheduled volunteer day.
5/18/2012
Cheese Pizza
Garden Salad
Veg./Dip
Peaches
 
Jac. Smoot
Tracy Jerzak
5/17/2012
8th Grade Fav. Meal
Taco in a Bag
Corn
Lettuce/
Tomato
Mandarin Oranges
Brownie
 
Alan Walther
Scott McClure
5/16/2012
Spaghetti and
Meatballs
Garlic Bread
Italian Veg.
Pears
 
Denise Clark
C. Pasternak
5/15/2012
Diced Turkey & Gravy
Biscuit
Peas & Carrots
Mixed Fruit
 
Susie Belda
Mary Thom
5/14/2012
Chicken Drummies
Potato Stars
Breadstick
Mixed Veg.
Applesauce
 
 
Karol Eckel
Jac. Smoot
5/13/2012
Milk is available at each meal. Choices are skim, 1%, and low-fat chocolate milk. 
5/12/2012
Volunteers: if you are unable to work your scheduled day and cannot find a replacement, please contact the St. John lunchroom as soon as possible.
5/11/2012
Italian Dunkers
and Sauce
Garden Salad
Fruit Cup
 
 
Sharon Libi
Amy Andrews
5/10/2012
5 & 6 Grade Eat at St. Pius
Teriyaki Chicken
Rice
Oriental Veg.
Pineapple/ Mand. Oranges
 
Carol Foley
Susie Foley
5/9/2012
Turkey Sub
Soup
Pasta Salad
Salad Bar
Fruit Cup
 
Carol Foley
Susie Foley
5/8/2012
BBQ Rib
Potato Smiles
Broccoli/ Cheese
Fritos
Kiwi Fruit
 
Heather Hebl
Patty Stupca
5/7/2012
Popcorn Chicken
Buttered Noodles
Peas
Orange Wedges
 
Marnie Bigler
Liz Morice
5/6/2012
Menu Subject to Change.
 
This institution is an equal opportunity provider. 
5/5/2012
Allergy information: This menu may contain the following; peanuts, tree nuts, eggs, wheat, or milk.
5/4/2012
Chicken Fajitas
Refried Beans
Corn
Lettuce/ Tomato
Apple Crisp
 
 
Mindy Arneson
Sarah Clayton
5/3/2012
Sloppy Joes
Tater Tots
Green Beans
Grapes
 
Dana Erickson
H. Alexander
5/2/2012
French Toast Sticks
Or Pancakes
Sausage Links
Tri-Tater
Juice Cup
Yogurt
 
M. Anderson
J. Galkowski
5/1/2012
Mini Corndogs
Potato Wedges
Glazed Carrots
Dinner Roll
Mixed Fruit
 
 
Kristen Hobday
Marge Nelson
4/30/2012
Chicken Strips
Curly Fries
Veg./ Dip
Fruit Muffin Square
 
 
Nancy Magnotto
Lynn Walston
4/28/2012
Parent Volunteeers please arrive by 11:40 am and stay till 1:00 pm on your scheduled volunteer day.
4/27/2012
Cheese Pizza
Garden Salad
Mixed Veg.
Pineapple
 
J. Smoot
Lisa Ustby
4/26/2012
Chicken Patty
Rice Pilaf
Broccoli
Mandarin Oranges
 
Scott McClure
Alan Walther
4/25/2012
Taco in a Bag
lettuce
Tomato
Peaches
Churro
 
Susie Foley
Carol Foley
4/24/2012
Turkey Sub
Chicken Noodle Soup
Sun Chips
Veg./ Dip
Grapes
 
Denise Clark
Mary Thom
4/23/2012
Chicken Drummies
Buttered Noodles
Capri Veg.
Fresh Fruit
 
Lisa Walther
Liz Morice
4/22/2012
Whole wheat bread is frequently offered to grades 7 & 8 as per USDA guidelines. 
4/21/2012
COOK OUT
CHEFS!!
Chris Magnotto
Mark McDonnell
4/20/2012
COOK OUT!
Hambuger
Hotdog
Oven Fries
Green Beans
Fruit Cup
 
K. Bretton
J. Carlsen
4/19/2012
Nachos
Meat and Cheese Sauce
Lettuce Salad
Corn
Yogurt

H. Alexander
Marge Nelson
4/18/2012
Popcorn Chicken
Seasoned Rice
Mixed Veg.
Pears
 
Jon Douglas
J. Galkowski
4/17/2012
BBQ Rib
Tater Tots
Baked Beans
Mixed Fruit

Susie Belda
Patty Stupca
4/16/2012
Egg Rolls
Rice
Oriental Veg.
Mand Oranges  & Pineapple

K. Hobday
C. Pasternak
4/15/2012
Milk is available at each meal. Choices are skim, 1%, and low-fat chocolate milk. 
4/14/2012
Volunteers: if you are unable to work your scheduled day and cannot find a replacement, please contact the St. John lunchroom as soon as possible.
4/13/2012
Chicken Fajitas
Spanish Rice
Corn
Lettuce
Peaches

Sarah Clayton
Tracy Jerzak
4/12/2012
Spaghetti & Meat Sauce
Bread Stick
Capri Veg.
Sherbet

Sharon Libi
Amy Andrews
4/11/2012
Mini Corndogs
Buttered Noodles
Green Beans
Mixed Fruit
 
M. Anderson
K. Van Galder
4/10/2012
French Toast Sticks
Sausage Links
Tri-Tater
Yogurt
Cinnamon Apples
Juice
 
Linda Carisch
Heather Hebl
4/9/2012
Chicken Nuggets
Potato Wedges
Broccoli
Applesauce
 
Marnie Bigler
Karol Eckel
4/8/2012
Menu Subject to Change.
 
This institution is an equal opportunity provider. 
4/7/2012
Allergy information: This menu may contain the following; peanuts, tree nuts, eggs, wheat, or milk.
4/6/2012
Spring Break
 
No School
4/5/2012
Spring Break
 
No School
4/4/2012
Spring Break
 
No School
4/3/2012
Spring Break
 
No School
4/2/2012
Spring Break
 
No School
3/30/2012
Spring Break
 
No School
3/29/2012
Big Daddy's Pizza
Graden Salad
Salad Bar
Pears
 
Marge Nelson
Alan Walther
3/28/2012
BBQ Pork Sandwich
Ranch Fries
Corn
Mandarin Oranges
 
Amy Andrews
Jon Douglas
3/27/2012
Diced Turkey & Gavy
Mashed Potatoes
Sweet Potaotes
Green Beans
Dinner Roll
Fruit Cup
 
Patty Stupca
Denise Clark
3/26/2012
Chicken Patty
Buttered Carrots
Curly Freis
Mixed Fruit
 
 
C. Pasternak
Lynn Walston
3/23/2012
Cheese Pizza
Caesar Salad
Mixed Veg.
Grapes
 
K. Bretton
J. Carlsen
3/22/2012
Turkey Sub
Potato Soup
Veggies/Dip
Peaches
 
 
Lisa Walther
Carol Foley
3/21/2012
Teryaki Chicken
Fried Rice
Oriental Veg.
Pineapple /Mandarin Oranges
 
Mary Thom
J. Galkowski
3/20/2012
Spring Begins
Hamburger or Cheeseburger
Oven Fries
Green Beans
Apple Cobbler
 
Scott McClure
Rusty Clark
3/19/2012
Chicken Fajitas
Corn
Lettuce
Tomato
Churros
Fruit
 
N. Magnotto
Kerrie P Seaver
3/18/2012
Whole wheat bread is frequently offered to grades 7 & 8 as per USDA guidelines. 
3/17/2012
St. Patrick's Day
Parent Volunteeers please arrive by 11:40 am and stay till 1:00 pm on your scheduled volunteer day.
3/16/2012
Stuffed Cheese Sticks
Sauce
Capri Veg.
Veg/ Dip
Shamrock Dessert
 
Lisa Ustby
J. Smoot
3/15/2012
Chili
Fritos
Cornbread
Veggies/ Dip
Yogurt
Orange Slices
 
H. Alexander
Marge Nelson
3/14/2012
Chicken Nuggets
Seasoned Rice
Veg. Blend
Applesauce
 
Amy Andrews
K. Van Galder
3/13/2012
BBQ Rib Sandwich
Tater Tots
Green Beans
Fruit Crisp
 
Linda Carisch
Marnie Bigler
3/12/2012
Chicken Drummies
Rice Pilaf
Broccoli
Pineapple
 
Liz Morice
Karol Eckel
3/11/2012
Daylight Savings Begins
Milk is available at each meal. Choices are skim, 1%, and low-fat chocolate milk. 
3/10/2012
Volunteers: if you are unable to work your scheduled day and cannot find a replacement, please contact the St. John lunchroom as soon as possible.
3/9/2012
Stuffed Crust Pizza
Garden Salad with
Salad Bar
Fruit Cup
 
J. Carlsen
Tracy Jerzak
3/8/2012
Taco in a Bag
Lettuce
Corn
Spanish Rice
Pears
 
Susie Belda
Dana Erickson
3/7/2012
Pasta and Meat Sauce
Bread Stick
Italian Veg.
Mandarin Oranges
 
M. Anderson
J. Galkowski
3/6/2012
Popcorn Chicken
Buttered Noodles
Green Beans
Mixed Fruit
 
Heather Hebl
Kristen Hobday
3/5/2012
Mini corndogs
Potato Stars
Glazed Carrots
Fresh Fruit
 
Carol Foley
Susie Foley
3/4/2012
Menu Subject to Change.
 
This institution is an equal opportunity provider. 
3/3/2012
Allergy information: This menu may contain the following; peanuts, tree nuts, eggs, wheat, or milk.
3/2/2012
Fish Shaped Nuggets
Curly Fries
Dinner Roll
Broccoli
Peaches
 
Sara Clayton
Sharon Libi
3/1/2012
French Toast Sticks
Sausage
Tri-Tater
Cinnamon Apples
Juice Cup
Yogurt
H. Alexander
A. Meilander
2/29/2012
Diced Turkey and
Gravy
Biscuit
Peas & Carrots
Pineapple Tidbits
 
Jon Douglas
Alan Walther
2/28/2012
Taco Pizza
Lettuce
Tomato
Mixed Fruit
 
Patty Stupca
Scott McClure
2/27/2012
Chicken Strips
Buttered Noodles
Peas
Grapes
 
N. Magnotto
Kerrie P Seaver
2/25/2012
Volunteers: if you are unable to work your scheduled day and cannot find a replacement, please contact the St. John lunchroom as soon as possible.  
2/24/2012
Italian Dunkers
Sauce
Veg. Blend
Sherbet
 
J. Smoot
J. Carlsen
2/23/2012
Nachos
Meat and Cheese Sauce
Refried Beans
Lettuce
Mixed Fruit
 
Carol Foley
Susie Foley
2/22/2012
Ash Wednesday
Washington's Birthday
Stuffed Cheese Sticks
Sauce
Garden Salad
Cherry Cake
 
Lisa Walther
J. Galkowski
2/21/2012
Chicken Fajitas
Lettuce  / Tomato
Peaches
Apple Churro
 
Marge Nelson
Denise Clark
2/20/2012
NO SCHOOL
 
President's
Day
2/19/2012
Whole wheat bread is frequently offered to grades 7 & 8 as per USDA guidelines. 
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