Hot lunch costs:
$2.45 per hot lunch per student
$3.45 per lunch for staff, guests and adults
$0.40 cold lunch milk or extra milk
$0.05 K Snack Milk
Ala-Carte items $0.25 - $1.50 depending upon item purchased
Extra Entrée - $0.25 - $1.50 depending upon item purchased
Allergy info: This menu may contain one or more of the following ingredients: milk, eggs, peanuts, soybeans, tree nuts and wheat.
Milk (1% and Skim) & Bread Choices Offered Daily. Chocolate Milk is only offered on Fridays.
Whole wheat bread is frequently offered to grades 7 & 8 as per USDA guidelines.
Ala-Carte items are only offered to St. John’s students. St. Pius does not offer ala-carte items.
Extra Entree's are sold at both St. Pius and St. John schools.
St. Pius Lunch Times:
K – 11:40 am
1st – 11:50 am
2nd – 12:00 pm
3rd – 12:10 pm
4th – 12:20 pm
St. John Lunch Times:
5th – 11:55 am
7th – 12:15 pm
8th – 12:18 pm
6th – 12:35 pm
Volunteers need to be ready to serve lunch at 11:30 am at St. Pius and 11:45 at St. John and stay till around 1:00 pm wiping tables after lunch.
Volunteers: If you can not work on the day you are scheduled and can not find a replacement, please call the office and give a 24 hour notice.
Menu Subject to Change.
"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer."