Lunch Menu

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May 2017

Monday Tuesday Wednesday Thursday Friday
1

Hamburger on Bun

Curly Fries
Roasted Carrots
Fruit Selection

D Elsmore, J Johnson
M Dohlman

2

Stuffed Crust Cheese Pizza

Corn
Baby Carrots
Fruit Selection
May Day Pudding Cup

J Sullivan, S Carney
T Leeser

3

Popcorn Chicken

Brown Rice
Broccoli
Fresh Veggies & Hummus
Fresh Fruit

M Snyder, A Leeser
B Olson

4

Egg & Cheese Omelet

Lil Smokies
Tri Taters
Fresh Veggies
Fruit Selection
Donuts

J Nielsen,H Santilli
S Hinson

5

Chicken Fajita

Mexican Rice
Refried Black Beans
Lettuce Salad
Pears
Churro

C Sell,R Kobusingye
M Decker

8

Mini Corn Dogs

Oven Fries
Green Beans
Fruit Selection

M Week,K Week
A Sill

9

Rotini Pasta with Meat Sauce

Lettuce Salad
Cherry Tomatoes
Peaches
Breadstick

K Clemens, S Suino
S Tekle

10

Taco in a Bag

Cuban Black Beans
Lettuce Salad
Fresh Fruit

L Allen,A Meade
K Anderson

11

Chicken Strips

Seasoned Rice
Warm Sliced Carrots
Green Pepper Strips & Hummus
Fruit Selection

E Blaschko, S Maloney
H Carroll-Rizzo

12

Pulled Pork Sandwich

Cheesy Potatoes
Peas
Fruit Selection

B Pike,J Birch
R Nuss

15

Mandarin Orange Chicken

Rice
Broccoli
Fresh Veggies
Mandarin Oranges

S Wollbrink, A Wyers
K Carter-Kleven

16

Sloppy Joe on Bun

Potato Smiles
Baked Beans
Fruit Selection

B Olson,H Kelly
J Waldbillig

17

Meatball Sub Sandwich

with Marinara Sauce
Corn
Veggies
Fresh Fruit

S Decker, J Sullivan
S Carney

18

Baked Chicken Drumstick

Mashed Potatoes
Roasted Carrots
Biscuit
Fruit Selection

J Kessler, B Jenson
L Dierkhising

19

Pancakes

Sausage Link
Tri Patty
Fresh Veggies
Yogurt
Warm Apple Slices

E Wendorff, S/G Theobald
C Manyang

22

Hot Dog

Tater Tots
Baked Beans
Fruit Selection

S/L Branca, G Stevermer
T Leeser

23

Chicken & Gravy

over Whipped Potatoes
Warm Sliced Carrots
Fruit Selection
Dinner Roll

K Anderson, S Fischer
K Matzek

24

Nacho with Meat & Cheese

Pretzel
Seasoned Black Beans
Lettuce Salad
Fresh Fruit

A Leeser, A Roe
M Jones

25

Lasagna

Green Beans
Fresh Veggies
Fruit Selection
Breadstick

S Holland, J Birch
R Nuss

26

Italian Dunkers

with Dipping Sauce
Corn
Veggies
Fruit Selection

H Carroll-Rizzo, A Wyers
K Carter-Kleven

29

No School

Memorial Day

30

Chicken Nuggets

Whipped Potatoes w/Gravy
Peas
Dinner Roll
Fruit Selection

A Haugen, T Powell
K Matzek

31

Toasted Cheese Sandwich

Tomato Soup
Lettuce Salad
Veggies
Fruit Selection

M Snyder, A Rolih
T Shannon

1

Chicken Sandwich

Curly Fries
California Blend
Fresh Fruit

J Nielsen, H Santilli
S Hinson

2

Personal Pan Cheese Pizza

Corn
Fresh Veggies
Fruit Selection

R Kobusingye, B Pike
M Decker

U.S. Department of Agriculture (click to read more)

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form , (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture,  Office of the Assistant Secretary for Civil Rights,  1400 Independence Avenue SW,  Washington, D.C. 20250-9410

(2) fax: (202) 690-7442; or 

(3) email:
program.intake@usda.gov

This institution is an equal opportunity provider.