Lunch Menu

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March 2017

Monday Tuesday Wednesday Thursday Friday
27

Chicken Patty on Bun

Sweet Potato Fries
California Blend
Fruit Selection

S Wollbrink, J Johnson
M Dohlman

28

Chicken Fajita

Mexican Rice
Refried Black Beans
Lettuce Salad
Pears

D Olson, B Olson
Scott Maloney

1

Fish Nuggets

Macaroni & Cheese
Green Beans
Fresh Veggies
Fruit Selection

A Meade, D Elsmore
T Leeser

2

Corn Dog

Oven Fries
Warm Sliced Carrots
Fresh Fruit

E Blaschko, S Suino
H Carroll-Rizzo

3

Italian Dunkers

with Dipping Sauce
Peas
Veggies & Hummus
Applesauce

C Sell, R Kobusingye
J Nielsen

6

Hamburger on Bun

Curly Fries
Corn
Fruit Selection

J Kessler, B Jenson
L/S Branca

7

Taco in a Bag

Cuban Black Beans
Lettuce Salad
Pears

S Holland, S Tekle
J Waldbillig

8

Popcorn Chicken

Brown Rice
Roasted Carrots
Fresh Veggies
Peaches

M Snyder, S Burriss
S/G Theobald

9

Turkey Sub Sandwich

Veggies & Hummus
Sun Chips
Fresh Fruit

J Sullivan, K Matzek
A Rolih

10

Quesadilla Cheese Pizza

Green Beans
Fresh Veggies
Fruit Selection

E Wendorff, R Nuss
C Manyang

13

Chicken Strips

Seasoned Rice
Coleslaw
Red Pepper Strips
Fruit Selection

M Week, K Week
S Carney

14

Rotini Pasta with Meat Sauce

Lettuce Salad
Cherry Tomatoes
Peaches
Breadstick

A Wyers, K Carter-Kleven
S Lindeen

15

Mandarin Orange Chicken

over Rice
Broccoli
Veggies
Mandarin Oranges

H Kelly, K Anderson
M Jones

16

Chicken Shamrock Nuggets

Irish Whipped Potatoes
Corn
Dinner Roll
Apple O’Sauce

H Santilli, A Sill
S Fischer

17

Big Daddy's Cheese Pizza

Green Beans
Cucumber Coins
Fruit Selection

M Decker, M Macken
T Adamson

20

Foot Long Hot Dog

Tater Tots
Bush’s Baked Beans
Fruit Selection

D Olson, B Olson
G Stevermer

21

Baked Chicken Drumstick

Mashed Potatoes
Peas
Biscuit
Fruit Selection

K Clemens, A Haugen
T Shannon

22

Nachos with Meat & Cheese

Seasoned Black Beans
Lettuce Salad
Fruit Selection
Pretzel

A Leeser, T Powell
L Dierkhising

23

Chicken & Gravy

over Whipped Potatoes
Warm Sliced Carrots
Dinner Roll
Fresh Fruit

S Hinson, S Maloney
J Sullivan

24

Toasted Cheese Sandwich

Tomato Soup
Lettuce Salad
Baby Carrots
Fruit Selection

B Pike, A Wyers
K Carter-Kleven

27

Chicken Patty on Bun

Sweet Potato Fries
California Blend
Fruit Selection

S Wollbrink, M Dohlman
J Johnson

28

Egg & Cheese Omelet

Lil Smokies
Tri Taters
Fresh Veggies
Fruit Selection
Donut

T Leeser, K Anderson
S Carney

29

Chicken Fajita

Mexican Rice
Refried Black Beans
Lettuce Salad
Pears

A Roe, S Decker
L Allen

30

Meatball Sub Sandwich

with Marinara Sauce
Broccoli
Fresh Veggies
Fruit Selection

J Birch, R Nuss
H Carroll-Rizzo

31

No School

U.S. Department of Agriculture (click to read more)

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form , (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture,  Office of the Assistant Secretary for Civil Rights,  1400 Independence Avenue SW,  Washington, D.C. 20250-9410

(2) fax: (202) 690-7442; or 

(3) email:
program.intake@usda.gov

This institution is an equal opportunity provider.